Angelina's Of Maryland brand products

May not be Vegan

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Flagged Ingredients (View All)

Crab - Not a vegan option if sourced from a crab.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Disodium - Flavor Enhancer - Often made from animals.
Riboflavin - May contain milk.
Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Egg - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Disodium - Flavor Enhancer - Often made from animals.
Crab - Not a vegetarian option if sourced from a crab.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.